July 7, 2006, Newsletter Issue #7: The Future Of Seafood

Tip of the Week

Environmental issues, climate change and the consumer demand have contributed to certain populations of fish almost being eliminated from the face of the earth. Species such as Chilean seabass, monkfish, Atlantic cod and certain sharks are at dangerously low levels. You can take part in the future of these fish. Your choice of seafood can help determine their future by the principals of market supply and demand. The Seafood Wallet Card from The Audubon/Wildlife Conservation Society provides the state of fish in order form the least problematic at the top of the list to the most problematic at the bottom. The card is available at www.wcs.org/gofish.

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